my brother's place

my brother and his business partner own evangeline’s located in tuscaloosa, alabama. just for fun, he will periodically email me their current menu or chef's weekend features, and i received this a couple of weeks ago. the menus are always so fun to read and make me hungry every time i read them. i am gonna have to go with the fresh pan seared mahi-mahi fillet. if you're ever in tuscaloosa, alabama (maybe on your way down to the gulf for vacation), swing by and experience evangeline's...i'll let my brother know you're coming.

• Evangeline's Hearts Salad - fresh hearts of Romaine, Artichoke & Palm tossed with Pine Nuts, jumbo Spanish Olives & extra virgin Olive Oil & Balsamic Vinaigrette
• Fresh Oysters ~ Two Styles – baked Oysters Bienville ( crawfish meat, diced peeper medley, wild mushrooms & Cajun seasonings ) & battered – deep fried Oysters with house Tartar sauce
• Southwestern ChickenGrilled - marinated fresh Chicken breasts served over Basmati Rice Pilaf & seasonal Vegetable du Jour topped with a fresh roasted Corn & Red Pepper Salsa
• Pork Tenderloin Fresh - grilled, marinated Pork Tenderloin medallions accompanied by sautéed Sugar Snaps & Basmati Rice Pilaf finished with a signature Mango Curry sauce

Weekend’s features:
• Grilled Sea Scallops topped with a sweet Amandine sauce and accompanied by petite Gourmet Green Salad
• 12 oz Grilled Rib-eye Steak served with a Marsala Mushroom Demi-glace accompanied by Delmonico Style Potatoes and Citrus Steamed Broccoli
• Fresh pan seared Mahi-Mahi fillet with blood orange, avocado and Vidalia onion salsa with spinach risotto and sautéed asparagus spears

As always we appreciate your business and look forward to serving you soon.
RESERVATIONS: 205.752.0830